Editorial Reviews
Book Description
Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes. Cakes and Cookies are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Desserts to another level with Very Rich Chocolate Brulee. Ice Cream is always a welcome treat: try Pistachio and Chocolate or White Chocolate at any time of day. -"Chocolate Indulgences" is simply the perfect gift for chocolate lovers everywhere. -Linda Collister brings you this irresistible collection of recipes, from Truffles and Tarts to Cookies and Cheesecake. -Sweet Treats includes great ideas such as Chocolate Truffles or Tiny Florentines, which you can make as edible gifts for chocolate-loving friends.
About the Author
Linda Collister is the author of three hugely popular books on chocolate--"'Heavenly Chocolate"', "'Chocolate Temptations"' and "'Chocolate"' (all Ryland Peters and Small). Her books have sold well over 500,000 copies worldwide.
Chocolate Indulgences,Linda Collister,Ryland Peters & Small Ltd,1841729949,Cookery (Chocolate),Cooking,Cooking / Wine,Courses & Dishes - Chocolate,Desserts
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