Dona Tomas: Discovering Authentic Mexican Cooking
Editorial Reviews
Book Description
Delicious dining and simple word-of-mouth have turned Doña Tomás into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
From the Publisher
* A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines. * Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. * Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.
Selected Recipes:
Sweet Tamale with Fresh Corn and Pineapple
Sopa Tortilla
Crab, Chile, and Lime Taquitos with Avocado Salsa
Long-Cooked Green Beans with Chorizo
Halibut Cheeks Veracruzano
Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce
Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans
Dona Tomas: Discovering Authentic Mexican Cooking
Dona Tomas: Discovering Authentic Mexican Cooking,Thomas Schnetz,Dona Savitsky,Mike Wille,Richard Rodriguez,Ten Speed Press,1580086047,Cooking,Cooking / Wine,International And Ethnic Cookery,Regional & Ethnic - Mexican
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