Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes froom Around the World
Editorial Reviews
Book Description
Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout.
About the Author
Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier. Bon Appétit named him Cooking Teacher of the Year (2003). Four of his five Barbecue! Bible books are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice. He lives and grills--indoors and out--in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World,Steven Raichlen,Ken Winokur,Greg Schneide,Black Dog & Leventhal Publishers,1579123295,Cookery, International,Cooking,Cooking / Wine,Health & Healing - General,Low-fat diet,Recipes,Regional & Ethnic - International,Cooking / International
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