Sushi Secrets
Sushi Secrets
Editorial Reviews
Book Description
Two generations of sushi lovers—mother and daughter—join forces to tell the long and fabulous story of this quintessentially Japanese food, and to offer their differing perspectives. Starting from a simple plate of sushi, they explain the art of making and eating this remarkable cuisine, capture the astonishing atmosphere of the fish market, revel in the uniqueness of each different sushi bar, and discuss the know-how of the sushiya (or sushi maker). In addition, they provide more than 40 recipes, all explained in detail and illustrated with wonderful photos.
Sushi Secrets,Kazuko Masui,Chihiro Masui,Hachette Illustrated,1844301281,Cooking,Cooking / Wine,Japanese Cookery,Regional & Ethnic - Japanese,Cooking / Japanese,STUDY NOTES - SparkNotes
New Used Books:
- Texas on the Plate
- Thanksgiving (Williams-Sonoma)
- The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living
- The American Culinary Federation's Guide to Culinary Certification
- The Best Family Slow Cooker Recipes
- The Best Pressure Cooker Cookbook Ever
- The Book of Chocolate : Revised and Updated Edition
- The Book of Coffee (Book Of...)
- The Book of Gins and Vodkas: A Complete Guide
- The Cannabible
New Used Books
Recommended Books
- A Child's World
- Structure and Architecture, Second Edition
- Fred Basset 1999
- Accounting, Chapters 1-18
- Dictionary of Finance and Banking
- Fruits and Berries for the Home Garden
- Hemoglobins Part B: Biochemical and Analytical Methods
- Intelligent Agents : Theory and Applications
- Intelligent Vision Systems for Industry
- Litany of the Long Sun: Nightside the Long Sun and Lake of the Long Sun
- How to Barbecue & Roast on the Grill
- Make Your Own Mediterranean Garden
- If You've Ever Wanted to Crawl in the Closet with an OREO... Second Edition
- In the Presence of Fear: Three Essays for a Changed World
- Gorillas