The Encyclopedia of American Food and Drink : More Than 2,000 Definitions and Descriptions of American Classics
The Encyclopedia of American Food and Drink : More Than 2,000 Definitions and Descriptions of American Classics
Editorial Reviews
Book Description
In the newly updated, revised and retitled The Encyclopedia of American Food and Drink , author John F. Mariani greatly expands upon his 1983 classic.
The Encyclopedia of American Food and Drink: More Than 2,000 Definitions and Descriptions of American Classics,John F. Mariani,Lebhar-Friedman Books,0867307846,Beverages,Cookery, American,Cooking,Cooking / Wine,Dictionaries,Food,Gastronomy,General,Reference,Regional & Ethnic - American - General,Reference / General
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