The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
Editorial Reviews
Midwest Book Review
The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection.
Book Description
Barbeque ...it's not just for breakfast anymore! Parbeque is a passion to the 2,000 plus Barbeque Society members who now share their secrets for perfect barbeque and accompaniments. These barbequing and grilling recipes enable you to cook better than the guy next door. A who's who and what's hot in Barbeque. National Winner in the Tabasco Community Cookbook Awards
The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore
The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore,Kansas City Barbeque Society,Favorite Recipes Press (FRP),0964917602,Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Methods - Outdoor,Regional & Ethnic - American - Middle Western States
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