Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)

complete idiot's guide to jams, jellies & preserves (the complete idiot's guide)

more information about Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)

Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide)

Editorial Reviews
The New York Daily News
A well-thought-out, nicely organized guide, this book is filled with tips...

Book Description
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings.

€152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties
€ Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques
€ Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)

Complete Idiot's Guide to Jams, Jellies & Preserves (The Complete Idiot's Guide),Yvonne Tremblay,Alpha,0028644867,Canning and preserving,Cooking,Cooking / Wine,Methods - Canning & Preserving,Fiction / Literary

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