Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)
Editorial Reviews
Book Description
A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!
About the Author
Phyllis Pellman Good is editor of Festival Quarterly, a magazine exploring the art, faith, and culture of Mennonite peoples. She and her husband, Merle, oversee The People's Place and the Old Country Store. Phyllis is the author of several books, among them Cooking and Memories. The Goods are the parents of two daughters and are members of the Landisville Mennonite Church. Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns. Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.
Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens),Phillis Pellman Good,Good Books,1561481963,Cooking,Cooking / Wine,Courses & Dishes - Bread,Regional & Ethnic - Amish & Mennonite,Cooking / Ethnic
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