Cooking with America's Championship Team
Cooking with America's Championship Team
Editorial Reviews
Book Description
Cooking with America's Team celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, Cooking with America's Team is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.
Cooking with America's Championship Team,E. G. Leonhard,Feeding Frenzy Inc.,0972869751,Cooking / Wine,General,Methods - Professional
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