Kitchen: The Best of the Best

kitchen: the best of the best

more information about Kitchen: The Best of the Best

Kitchen: The Best of the Best

Editorial Reviews
Book Description

The ultimate companion for the cook who wants to master the basics.

Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful.

From breakfast to lunch to dinner to dessert, this book is packed with the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. The more than 1,000 fabulous recipes include:

Beautifully photographed and produced, Kitchen will inspire and satisfy with its simple and fresh approach to food and entertaining.



About the Author

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in The New York Times, Wallpaper magazine and other publications.

Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.

Kitchen: The Essential Guide to the Kitchen,Michele Cranston,Petrina Tinslay,Whitecap Books,1552856291,Cooking,Cooking / Wine,General,Methods - General,Reference,Cooking / General

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