Little California Cookbook

little california cookbook

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Little California Cookbook

Editorial Reviews
Book Description
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Healthful, delicious California fare reflects the area's diverse cultural—and culinary— heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific Snapper with Cilantro Butter; Marinated Dungeness Crab; Polenta with Monterey Jack Cheese and Sausages; and Citrus Compote.

A Little California Cookbook,John P. Carroll,Chronicle Books,0811800970,Cooking,Cooking / Wine,Regional & Ethnic - American - California Style,Regional & Ethnic - American - Western States,Cooking / General

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