Quick from Scratch Chicken (Quick From Scratch)

quick from scratch chicken (quick from scratch)

more information about Quick from Scratch Chicken (Quick From Scratch)

Quick from Scratch Chicken (Quick From Scratch)

Editorial Reviews
Book Description
Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.

“Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.”—David Rosengarten

Quick from Scratch Chicken (Quick From Scratch),Food & Wine Magazine,Sterling Eds.,American Express Publishing,0916103897,Cooking,Cooking / Wine,Methods - Quick & Easy,Specific Ingredients - Poultry,BG-COOKBKS - BG - COOKBOOKS,Cooking / Poultry

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