Soup!: Hot And Cold Recipes for All Seasons
Editorial Reviews
Book Description
The team who brought us the exhilarating book, JUICE!, and the irresistible collection of recipes, ICE CREAM!, has now turned to SOUP! Seventy recipes fill this lovely invitation to nourishing, comforting eating. "Classic Soups" kick off the book, but they're never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato. The book tantalizes by swinging between favorites and surprises: - "Smooth Soups" feature Broccoli, Yogurt, and Stilton Soup; Ginger Pears; and Carrot with Dill and Feta Pesto; - "Chunky Soups" include Minestrone; Smoked Fish Chowder; Italian Meatball Soup with Fennel and Roasted Cherry Tomatoes; - A chapter each of "Spicy Soups," "Chilled Soups", and "Special Occasion Soups" offer recipes that are velvety smooth, sweetly chilled, or hot and spicy. The book opens with "Handy Hints and Techniques," plus a look at "Soup Kitchen Equipment." The final chapter is a line-up of soup "Accompaniments." The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen more go-alongs. This is zesty inspiration.
About the Author
Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures. Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay¹s love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.
Soup!: Hot And Cold Recipes for All Seasons,Pippa Cuthbert,Lindsay Cameron Wilson,Good Books,1561485012,Cooking,Cooking / Wine,Courses & Dishes - Soups & Stews,General,Soups,Specific Ingredients - General
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