The Erotic Cookbook

The Erotic Cookbook

Editorial Reviews
Book Description
Food and foreplay are inextricably connected. The Erotic Cookbook draws inspiration from Europe and Asia, where the sensual and spiritual blend with the culinary to spark essential life energies. Sample 100 recipes from "Catch-Me" Crab Soup to "Up All Night" Espresso Mousse to create an irrepressibly sexy mood for diners and lovers. Kaupp weaves in the history of love potions and the psychology of seduction, a full guide to aphrodisiacs and where to obtain them, plus chapters devoted to aphrodisiac drinks and seduction menus. With recipes arranged from foreplay to climax, The Erotic Cookbook will not fail to create the perfect setting for seduction.

About the Author
Christina Moles Kaupp is an experienced cookery and lifestyle journalist.

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