The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries

The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries

Editorial Reviews
Book Description
Principles of the lost art of yeast baking, with hints for kneading and proving dough to perfection; with Hungarian recipes for cakes, slices, pastries, buns, includes the author's famous Golden Dumpling Cake.

About the Author
Baba Schwartz's book is the culmination of a lifetime of superb baking. She is based in Melbourne.

The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries,Baba Schwartz,Black (Aus),1863952594,Baking - Confectionery,Cooking,Cooking / Wine,Courses & Dishes - Desserts,Methods - Baking,Regional & Ethnic - Hungarian,Regional & Ethnic - Jewish & Kosher

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