Germany's Regional Recipes

germany's regional recipes

more information about Germany's Regional Recipes

Germany's Regional Recipes

Editorial Reviews
Book Description
This easy-to-use, flavorful book allows readers to experience Germany through food, fact, and folklore. Favorite recipes include homemade noodles with cheese and onions, pork roast in beer, potato pancakes, pea soup with smoked sausage, and Christmas cookies.

From the Publisher
Germany's Regional Recipes charcterizes the unique aspects of each state and its contribution to the national cultue and food traditions of Germany. The collection of authentic recipes reflects the geographical and historical influences of each. There is Black Forest Cherry Cake from Baden-Wrttemberg in the Upper Rhine Valley, cooking with beer in Bavaria; seafood of Bremen and Hamburg and a continuing list of flavors and tastes of the other regions. --This text refers to an out of print or unavailable edition of this title.

Germany's Regional Recipes

Germany's Regional Recipes,Helga Hughes,Penfield Pr,1932043020,Cooking,Regional & Ethnic - German,Cookbook,Cookery,Cookery, German,Recipes

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