Editorial Reviews
Book Description
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
About the Author
Writer Dot Vartan's Baking and Pastry certificate from the School of Culinary Arts at Kendall College has enabled her to apply professional techniques to home baking. She is the author of Is It Soup Yet? and lives in Illinois. Award-winning illustrator Shelly Reeves Smith taps an artistic background that includes greeting cards, books, and stationery design to make heartwarming cooking images come alive. She has illustrated six other cookbooks and lives in Missouri.
Mad About Muffins,Dot Vartan,Shelly Reeves Smith,Andrews McMeel Publishing,0740743554,Cooking,Cooking / Wine,Courses & Dishes - Cakes,Courses & Dishes - Muffins,Cooking / Bread
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