Mesa Grill Guide to Tequila : The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur)

Mesa Grill Guide to Tequila : The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur)

Editorial Reviews
Book Description
The ultimate guide that covers the history, production, appreciation and use of tequila with every major variety, covering over fifty brands with seventy-five cocktail recipes, tequila-based appetizers, main courses and desserts.

About the Author
Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in The New York Times Magazine, House Beautiful, and many other magazines and books.

Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur),Laurence Kretchmer,Zeva Oelbaum,Black Dog & Leventhal Publishers,1579120105,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Food Science,Gardening,Regional - General,Tequila,Wine And Wine-Making,Cooking / Wine & Spirits,Viticulture,Winemaking technology

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