Editorial Reviews
Book Description
nown to millions as the voice of Reynolds products, Pat and Betty appear regularly on TV, radio, and the internet. Now, for the first time, these home economists share over 250 no-fuss recipes for everything from appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products. Also included in this cookbook is a special holiday cooking section to help you plan and cook a delicious meal for those large family gatherings. Pat and Betty guide you with time-saving tips and shortcuts. A cookbook that no home should be without, Pat & Betty's No-Fuss Cooking will ensure that you spend less time in the kitchen, and more time with family and friends.
About the Author
As a Senior Home Economist in the Reynolds Kitchens, PATRICIA (PAT) A. SCHWEITZER develops innovative recipes, tips, and product uses that help consumers reap the benefits of Reynolds Wrap Foil. As Manager of the Reynolds Kitchens, BETTY T. MORTON is responsible for directing strategic recipe ideas and food tips for advertising, promotion, publicity, website, and new products. Both authors live in Richmond, Virginia.
Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Quick, and Easy Recipes from the Reynolds Kitchen,Patricia A. Schweitzer,Betty T. Morton,Hyperion,140130060X,Aluminum foil,Cookery,Cooking,Cooking / Wine,General,Methods - Quick & Easy,Quick and easy cookery,Cooking / American / General
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