Editorial Reviews
Review
SAINSBURY'S MAGAZINE : 'The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare.'
FOOD & TRAVEL : 'At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you.'
Book Description
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
Tamasin's Weekend Food
Tamasin's Weekend Food,Tamasin Day-Lewis,Weidenfeld Nicolson Illustrated,0297843648,Cooking,General cookery
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