The 50 Best Pizzas in the World
Editorial Reviews
Book Description
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:Hot Sausage and Pepper PizzaVidalia Onion PizzaPizza PrimaveraProscuitto and Broccoli PizzaEggplant Marinara PizzaFive Cheese Roasted Garlic PizzaCanadian Bacon and Vegetable PizzaSpicy Chicken and Bean PizzaPizza Pot PieChoclate Pizzaand many more.Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
About the Author
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
The 50 Best Pizzas in the World,Honey Zisman,Larry Zisman,St. Martin's Griffin,0312206321,Cooking,Cooking / Wine,Courses & Dishes - Pizza,Pizza,Cooking / Pizza
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