The Best 50 Salsas (Best 50)
The Best 50 Salsas (Best 50)
Editorial Reviews
Book Description
Here is a marvelous assortment of fresh vegetable and fruit salsas. Learn about typical ingredients, including the most common chile peppers for salsas, and new serving ideas.
About the Author
Christie Katona is a caterer, cooking teacher, and cookbook . Co-author Thomas Katona is an engineer for Boeing. Their other nitty gritty® books include Convection Oven Cookery, New Delicacies from Your Deep Fryer and Casseroles.
The Best 50 Salsas (Best 50),Christie Katona,Bristol Publishing Enterprises,1558671129,Cooking,Cooking / Wine,Courses & Dishes - Sauces & Dressings,General,Salsas (Cookery),Cookery by ingredient
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