The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

Editorial Reviews
Book Description
French Pastry offers a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuriès. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of breathtaking, full-page color photographs.

Language Notes
Text: English (translation)
Original Language: French

The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)

The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism),Yves Thuriès,Wiley,0471285986,Cookery, French,Cooking,Cooking / Wine,Courses & Dishes - Pastry,Pastry,Regional & Ethnic - French,Cooking / Pastry,France,General cookery,National & regional cuisine

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