The Flavors of Bon Appetit : Volume 4 (Bon Appetit , Vol 4)

The Flavors of Bon Appetit : Volume 4 (Bon Appetit , Vol 4)

Editorial Reviews
Book Description
Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts. Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos.

Inside Flap Copy
Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts. Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos.

The Flavors of Bon Appetit : Volume 4 (Bon Appetit , Vol 4)

The Flavors of Bon Appetit: Volume 4 (Bon Appetit , Vol 4),Bon Appetit Editors,Pantheon,0679442774,Cookery,Cooking,Cooking / Wine,Entertaining - General,General,Cooking / Entertaining

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