Editorial Reviews
Book Description
There is more to Chinese cookery than woks and stir-fries.and when it catches the attention of a Master Chef,wonderful things start happening to mundane ingredients like rice,noodles and vegetables.The subtle combinations of aromatic flavourings and spices find pride of place in "Best of Chinese Cooking".
It is a fairy tale of success.Sanjeev kapoor's Books published till now have been run away successess and the present title is the best guide to creating authentic Chinese dishes in your kitchen.
The wide rangging collection of soups,starters,chicken,lamb,rice,noodles and vegetables emphasise healthy cooking techniques and attractive presentation.As sauces are the basis of most recipes,not to forget the special addition of chinese desserts with a difference.
Modern lifestyle with it's resultant dietary demands can only incorporate food that looks good,tastes good and is good for health.With the increasing demand for different cuisines to please the present palate,the best Chinese delights are here for you.So explore and enjoy one of the world's oldest and certainly most original cuisines prepared in your kitchens and do your body and your taste buds a favour.
About the Author
Sanjeev kapoor is a celebrity par excellenc3e in the field of COOKERY.Author of several Best Sellers,Anchor since 1993 of one of the best Cookery Shows,he hardly needs any introduction.He works with many reputed Hotel Chains as consultant.He is recipient of a host of awards such as the Best Executive Chef of India,the Mercury Gold Award at Geneva by IFCA.Mercury is latest addition.
Best of Chinese Cooking,Sanjeev Kapoor,Popular Prakashan,817154911X,Cooking,Foreign Language Study / Chinese,Methods - General,China,Chinese,Foreign Language Study,National & regional cuisine
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