Modern Garde Manger : A Global Perspective
Editorial Reviews
Book Description
The Modern Garde Manger: A Global Perspective is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review. This is the most comprehensive text of its kind available for today s student and professional chef.
About the Author
Robert B. Garlough is a Chef Emeritus in the Hospitality Education Department of Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois. Angus Campbell is a Chef-Instructor in the Hospitality Education Department of Grand Rapids Community College in Grand Rapids, Michigan.
Modern Garde Manger: A Global Perspective,Robert B Garlough,Angus Campbell,Thomson Delmar Learning,140185009X,Careers - General,Careers / Job Opportunities,Cookery,Cookery (Cold dishes),Cooking,Garnishes (Cookery),Hotel And Restaurant Management,Industries - Hospitality, Travel & Tourism,Methods - Professional,Methods - Quantity,Quantity cookery,Advice on careers & achieving success,Business & Economics / Careers,Food & Drink / Cookery,General cookery,Hotel & catering trades,Management of specific areas
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