Olive Oil: Cooking, Exploring, Enjoying

Olive Oil: Cooking, Exploring, Enjoying

Editorial Reviews
Book Description
Of all the oils, olive oil is the most delicious, most versatile, and the best to choose for your health. Clare Ferguson takes you on a culinary journey to discover its history, how it's made, how the trees are grown, and how the fruit is harvested and pressed. Perhaps more importantly, she also shows you how to cook with this healthful and delicious oil in her 60 delicious recipes. This is one trip you will not want to miss!

About the Author
Clare Ferguson has an international reputation as a writer and radio and television personality on food and cooking. She has written a number of books for Ryland Peters and Small, including &quot'Mediterraneo&quot', &quot'Antipasti&quot' and &quot'Rice&quot'.

Olive Oil: Cooking, Exploring, Enjoying,Clare Ferguson,Peter Cassidy,Ryland Peters & Small Ltd,184172873X,Cookery (Olive oil),Cooking,Cooking / Wine,Olive oil,Specific Ingredients - Fruit,Specific Ingredients - Herbs, Spices, Condiments

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