Smoked Beers

Smoked Beers

Editorial Reviews
Book Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Smoked Beers,Geoff Larson,Geoff Larson,Brewers Publications,0937381764,Beer,Beverages - Beer,Cooking,Cooking / Wine,Food Science,Smoked foods,Beers,General cookery,Non-Classifiable

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