Squeamish About Sushi: And Other Foods Adventures in Japan

squeamish about sushi: and other foods adventures in japan

more information about Squeamish About Sushi: And Other Foods Adventures in Japan

Squeamish About Sushi: And Other Foods Adventures in Japan

Editorial Reviews
Book Description
While eating out in Japan can be an exotically delicious dining experience, it is not without its potential pitfalls. How do you tell a poisonous piece of puffer-fish from an innocuous piece of sushi? Squeamish About Sushi is a tantalizing, tongue-in-cheek guide to Japanese food-an indispensable reference for ex-pats, visitors, and Japanophiles everywhere! Squeamish About Sushi will help confused eaters to:

* Decipher the menu

* Avoid unwise dining decisions

* Stay within their budget

* And much, much more

About the Author
Betty Reynolds was an art director at an advertising agency for twenty-two years before she moved to Singapore, and her current residence, Tokyo. She is the author of Clueless in Tokyo and Tokyo Friends.

Squeamish About Sushi: And Other Foods Adventures in Japan,Betty Reynolds,Tuttle Publishing,080483301X,Cookery, Japanese,Cooking,Cooking / Wine,Customs & Traditions,Essays,Japan,Regional & Ethnic - Asian,Regional & Ethnic - Japanese,Social life and customs,Cultural studies,Travel & holiday guides

New Used Books:

  1. Sticks & Stones: The Art of Grilling on Plank, Vine and Stone (The Game & Fish Mastery Library)
  2. Stout (Classic Beer Style Series: 10)
  3. Table Chic
  4. Taming of the C.A.N.D.Y. Monster: Continuously Advertised Nutritionally Deficient Yummies : A Cookbook (Family & Childcare)
  5. The Antioxidant Save-Your-Life Cookbook: 150 Nutritious High-Fiber, Low-Fat Recipes to Protect Yourself Against the Damaging Effects of Free Radicals (Newmarket Jane Kinderlehrer Smart Food Series)
  6. The Best of France
  7. The Bible Cookbook: Nourishment for the Body and Soul
  8. The Everything Bartender's Book (Everything (Cooking))
  9. The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
  10. The Food of France: A Journey for Food Lovers (Food of Series)

New Used Books

New Used Books

Recommended Books

  1. Black-And-White Darkroom Techniques
  2. The Architecture of the Classical Interior
  3. French Kitty in Oui, Oui, Waikiki Wire-o Bound Journal with Pen
  4. Capital Campaigns from the Ground Up : How Nonprofits Can Have the Buildings of Their Dreams
  5. Electronic Safety and Soundness: Securing Finance in a New Age
  6. From the Soil Up
  7. Hydrogen Bonding in Biological Structures
  8. Mathematical Reliability: An Expository Perspective
  9. How I Helped the Chicago Cubs
  10. Mutation
  11. How Dogs Think : What the World Looks Like to Them and Why They Act the Way They Do
  12. Old Herbaceous : A Novel of the Garden
  13. Life of Christ
  14. Political Theory and International Relations
  15. Marty Stouffer's Wild America