The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

Editorial Reviews
Book Description
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines-French, Japanese, Spanish, Italian, Greek, and Indian-in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate,Miyoko Nishimoto Schinner,Book Publishing Company (TN),1570671141,Cookery, Japanese,Cooking,Cooking / Wine,Methods - Gourmet,Vegetarian - Vegan,Vegetarian cookery

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