Creole Nouvelle : Contemporary Creole Cookery
Editorial Reviews
Book Description
Carey features the New Orleans chefs who not only use local produce and seafood, but also bring in the best artisanal cheeses, meats, and wines from around the nation and the world. Creole Nouvelle redefines traditional recipes of the genre while offering wonderful dishes from today's top chefs.
From the Publisher
Creole cusine is among the most creative on the planet, whether it is the cooking of New Orleans or the cooking of the Caribbean and our neighbors to the south. Chef Carey presents many of the classic New Orleans Creole recipes in a new and improved format, along with new recipes of his own. Within the book's more than 140 dishes are recipes from several young and modern chefs who are improving on the traditional, deep-rooted Creole style of cookery.
Creole Nouvelle : Contemporary Creole Cookery
Creole Nouvelle: Contemporary Creole Cookery,Joseph Carey,Taylor Trade Publishing,1589791304,American cooking,Cookery, American,Cookery, Cajun,Cookery, Creole,Cooking,Cooking / Wine,Louisiana style,Non-Classifiable,Nonfiction - General,Regional & Ethnic - Cajun & Creole,Cooking / Cajun,Louisiana,National & regional cuisine
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