Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)

keeping the harvest : discover the homegrown goodness of putting up your own fruits, vegetables & herbs (down-to-earth book)

more information about Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)

Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)

Editorial Reviews
Book Description
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.



From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Ilene Rosoff
This book gives you all the basics for canning, freezing, drying, preserving and storing a variety of fruits and vegetables, and drying herbs. There are also recipes and instructions for making jams and jellies, pickled vegetables and even sauerkraut. Food preservation has a long tradition; it's practical for reasons of economy and convenience, but it evokes a special feeling to serve peaches in mid- December to your family, or to give something home-canned to a friend.

Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book),Nancy Chioffi,Gretchen Mead,Storey Publishing, LLC,0882666509,Cooking,Cooking / Wine,Fruit,Fruit Processing,General,Methods - Canning & Preserving,Preservation,Storage,Vegetable Processing,Vegetables,Cooking / Canning & Preserving,GARDENING / General,Preserving

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