Making Your Mark in Food Service Jobs
Making Your Mark in Food Service Jobs
Editorial Reviews
Book Description
Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies for success. INDIVIDUAL AND COOPERATIVE LEARNING ACTIVITIES Provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. TEACHER'S GUIDES Offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work.
Making Your Mark in Food Service Jobs,Rosemary Grebel,Phyllis Pogrund,McGraw-Hill ESL/ELT,0809209071,Business & Economics,Business / Economics / Finance,Cooking,English as a Second Language,Food And Beverage Industries (Economic Aspects),Food service,Industries - General,Industries - Hospitality, Travel & Tourism,Service Occupations,Study and teaching,ELT: Learning Material & Coursework,Foreign Language Study / English as a Second Language
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