Miss Daisy Celebrates Tennessee
Editorial Reviews
Book Description
Miss Daisy is known throughout the nation as "Tennessee's First Lady of Southern Cooking." These Tennessee recipes were collected in honor of the bicentennial anniversary of the state. The recipes are combined with interesting sidebar features about Tennessee people, places, products, and each of the ninety-five counties.
About the Author
Daisy King, known to most Tennesseans as "Miss Daisy," is a well-established author whose cookbooks have combined sales of over one million copies. Her experiences as an author, restauranteur, and home economist give her great expertise in selecting, testing, and preparing this valuable recipe collection.
James A. Crutchfield, author of over twenty books, has served as president of the Williamson County Historical Society and as a director of the Tennessee Historical Society. He is the recipient of numerous national writing awards.
Winette Sparkman, a Metro-Nashville school teacher for more than twenty years, is Heritage Education Consultant for Middle Tennessee Schools and edication coordinator for Historic Nashville, Inc.
Miss Daisy Celebrates Tennessee,Daisy King,James A. Crutchfield,Winette Sparkman,Providence House Publishers,188157654X,Cooking,Cooking / Wine,Courses & Dishes - General,Regional & Ethnic - American - Southern States,United States - State & Local,United States - State & Local - General,United States - State & Local - South
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