Editorial Reviews
Amazon.com
Sumptuously photographed and presented, Potatoes delights the eyes and the taste buds. Fifty recipes, literally from all over the world, use the good old spud to liven up even the simplest of meals.
New twists are given to classic recipes, and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments, and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-Style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with Parmesan and pancetta, Potatoes is a book to please vegetarians and carnivores alike. --Rebecca Loades, Amazon.co.uk
--This text refers to an out of print or unavailable edition of this title.
Review
Food Illustrated : In the hands of food writer and former chef Annie Nichols, the humble tuber rises to new culinary heights.
Potatoes
Potatoes,Annie Nichols,Peter Myers,Ryland Peters & Small Ltd,1841724904,Cookery (Potatoes),Cookery, International,Cooking,Cooking / Wine,Specific Ingredients - Vegetables
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