Secret Ingredients: The Magical Process of Combining Flavors

Secret Ingredients: The Magical Process of Combining Flavors

Editorial Reviews
Betty Fussell, author of I Hear America Cooking
"Secret Ingredients is a book for anybody who loves good food with fresh and innovative tastes-I want to cook everything, cover to cover."

Book Description
There are no such things as secrets in the kitchen—but there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalape?os and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

Secret Ingredients: The Magical Process of Combining Flavors,Michael Roberts,Backinprint.com,0595193773,Cooking,Cooking / Wine,General

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