Soup Soup Soup
Soup Soup Soup
Editorial Reviews
Book Description
This book contains 38 recipes of hot and cold soups from the cultures of China and 6 recipes of Japan and the West. Every exciting recipe in this book is illustrated with bilingual English and Chinese Language and full color pictures, plus 19 pictures depicting various stock preparations, special ingredients and cooking tips.
Language Notes
Text: English, Chinese
Soup Soup Soup,Mu-Ts'un Li,Mu-Tsun Lee,Wei-Chuan Publishing,Wei-Chuan Publishing,0941676501,Cooking,Cooking / Wine,Courses & Dishes - Soups & Stews,Regional & Ethnic - Chinese,China,National & regional cuisine,Soups & starters
New Used Books:
- Spanish Food and Cooking
- Steaming: Healthy Food from China, Japan and South East Asia
- Supercut
- Super Soups: Healing Soups for Mind, Body and Soul (Superfoods)
- Thai Food and Cooking
- The Complete Bartender's Guide
- The Dracula Cookbook of Blood
- The Fearless International Foodie Conquers Pan-Asian Cuisine
- The Food and Drink of Mexico
- The Great Cruising Cookbook: An International Galley Guide
New Used Books
Recommended Books
- Careers for Shutterbugs & Other Candid Types, 2nd Ed.
- The Art of Rockefeller Center
- Haw! Haw! Haw! Whooee: The Best of Bob Terrell's Rib-Ticklers and Belly Laughs / Bob Terrell
- Company Share Options
- Finance : A Fine Art
- Microorganisms in Soils: Roles in Genesis and Functions
- Metal Sites in Proteins and Models: Iron Centres
- Manifolds with Singularities and the Adams-Novikov Spectral Sequence
- Night of the Realtors
- Mobile Suit Gundam Seed Astray R
- Papillions
- Louisiana Gardener's Guide - Revised Edition
- Oncogenes, Aneuploidy, and AIDS: A Scientific Life and Times of Peter H. Duesberg
- Rousseau: 'The Social Contract' and Other Later Political Writings
- Man, Ducks and Politics