Steaming: Healthy Food from China, Japan and South East Asia

Steaming: Healthy Food from China, Japan and South East Asia

Editorial Reviews
About the Author
Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as fresh seasonal ingredients, as the inspirations for her delicious recipes. William Lingwood is one of Britain's best-known names in food photography and his work appears in magazines, books and advertising campaigns. For Ryland Peters and Small he has photographed books that include Cool Cocktails, Dim Sum, Juices and Tonics, Casseroles, Salmon, Pizza, and Pasta.

Steaming: Healthy Food from China, Japan and South East Asia,Elsa Petersen-Schepelern,Elsa Petersen Schepelern,William Lingwood,Ryland Peters & Small Ltd,1841722936,Cookery, Asian,Cooking,Cooking / Wine,Health & Healing - General,Methods - Special Appliances,Regional & Ethnic - Asian,Steaming (Cookery)

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