The Dracula Cookbook of Blood

The Dracula Cookbook of Blood

Editorial Reviews
Book Description
This book is a myriad of authentic recipes from around the world and throughout time with one thing in common: Blood! Two threads have woven themselves throughout all cultures at one time or another: the belief in vampires and cooking with blood. Here they meet and entwine in a "blood curdling delight" for the curious and the hungry. An indispensable reference you will pick up time and again for blood recipes and obscure vampire lore. Enter into the world of Dark Dreams and Blood Puddings as you explore the mysteries of the Undead and cooking!

About the Author
Ardin C. Price, an author and lecturer, is an ordained clergyman. He has been actively involved with the lore of preternatural creatures for over twenty years. He has made several television appearances, both the the U.S. Networks and for the BBC. He now resides in Seattle, where it is overcast most of the time. Although he claims it's because he loves the rain, some think it may be to avoid the sun.

The Dracula Cookbook of Blood,Ardin C. Price,Mugwort Soup Pubns,1883281423,Cooking,Cooking / International,Blood,Cookery,Cookery, International,Cooking / Wine,Dracula, Count (Fictitious character),International cooking,Recipes,Vampires

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