The Food and Drink of Mexico

The Food and Drink of Mexico

Editorial Reviews
Book Description
This book shows you how to make outstanding Mexican dishes like enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes; steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortilla, and much else. Also recipes for 54 delightful drinks. 252 recipes.

The Food and Drink of Mexico,George C. Booth,Dover Publications,0486233146,Beverages,Cookery, Mexican,Cooking,Cooking / Wine,General,Mexico,Regional & Ethnic - Mexican,Cooking / General

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