Editorial Reviews
Book Description
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. The simplicity of these all-in-one dishes can't be denied. Hot dishes have been the cornerstone of family dinners for generations, and these new and exciting recipes will refresh and update the repertoire of any cook. Best of all, you won't need a cooking dictionary to figure these delicious recipes out! More than 200 recipes cover a wide range of classic, ethnic and gourmet hot dishes, even new innovations such as Cajun, Tex-Mex and Chinese! The Great Minnesota Hotdish includes recipes for main dishes, eggs, side dishes & desserts. Spiral bound book stays open on your countertop and the recipes are easy to follow and use ingredients that are readily available. You'll love these practical, delicious recipes!
About the Author
Theresa Millang has written several other cookbooks, including The Best of Cajun-Creole Recipes. Born in Louisiana and moved to Minnesota via marriage, she demonstrates the versatility and creativity of her kitchen skills.
The Great Minnesota Hot Dish,Theresa Millang,Adventure Publications,1885061250,Cooking,Cooking / Wine,Regional & Ethnic - American - General,Regional & Ethnic - American - Middle Western States
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