The Heritage of Southern Cooking
Editorial Reviews
Book Description
Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself.
Selection of the Book-of-the-Month Club, Book-of-the-Month Cooking & Crafts Club, and main selection of the Quality Paperback Book Club and Better Homes & Gardens Family Book Service. 172,000 copies in print.
About the Author
Raised in the kitchen of her parents' Kentucky country inn, Camille Glenn has run her own cooking school and catering business, and writes food features and columns for the Louisville Courier-Journal.
The Heritage of Southern Cooking,Camille Glenn,Workman Publishing Company,0894801171,Cookery,Cookery, American,Cooking,Cooking / Wine,Regional & Ethnic - American - Southern States,Southern States,Southern style,Cooking / American / Southern States
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