The Only Wine Book You'll Ever Need

the only wine book you'll ever need

more information about The Only Wine Book You'll Ever Need

The Only Wine Book You'll Ever Need

Editorial Reviews
Book Description
Become a connoisseur in no time!

Do you feel stumped when you walk down the liquor store aisles? Do you get heart palpitations when you are handed the wine menu at a fancy restaurant?

If so, this is the book for you! The Only Wine Book You'll Ever Need simplifies this seemingly complicated topic. Whether you want to stock your own personal wine cellar or know how to select the perfect wine for social situations, this book teaches you everything you need to know, including how to:

  • Recognize a good wine when you see it
  • Avoid flawed wines
  • Distinguish wine regions and varieties
  • Select the right wine for the right occasion at the right price
  • Order and serve wine like an expert
  • Pair wine with food confidently

    You'll never be at a loss for wine again!

    About the Author
    Danny May has more than twenty years of experience in the wine retail, wholesale, and restaurant business. He is currently president of Aardvark Wine Company, a wholesale wine distributorship in Massachusetts. He's also part-owner and full-time co-manager of La Bruschetta, formerly a full-service restaurant in the Berkshires, which he converted into a gourmet takeout and retail wine store. A resident of West Stockbridge, MA, his monthly wine columns appear in Berkshire Homestyle Magazine.

    The Only Wine Book You'll Ever Need,Danny May,Andy Sharpe,Adams Media Corporation,1593371012,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Wine and wine making

    New Used Books:

    1. The Solar Food Dryer : How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
    2. The World Atlas of Wine, 5th Edition
    3. Unleashing the Power of Food: Recipes to Heal By
    4. Victory Beer Recipes : America's Best Homebrew
    5. Vintage Cookbooks and Advertising Leaflets
    6. Weight Watchers Simple and Classic Homecooking
    7. Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)
    8. Yogurt: The Italian Way to Light, Delicious Cooking
    9. 1001 Cookie Recipes : The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
    10. 101 Things To Do With a BBQ

    New Used Books

    New Used Books

    Recommended Books

    1. CCD Arrays, Cameras, and Displays
    2. The Art of the Geisha 2006 Calendar
    3. Old Enough to Know Better
    4. Complete Idiot's Guide to Financial Aid for College
    5. Global Credit Management : An Executive Summary
    6. Pseudocereals and Less Common Cereals
    7. Plant Cell Culture
    8. Partial Differential Equations and Applications
    9. Spitting Feathers : Essays From the Brink
    10. Star Maker
    11. The American Pit Bull Terrier Handbook
    12. PASSION FOR ROSES : Peter Beales' Comprehensive Guide to Landscaping with Roses
    13. The Collected Autobiographies of Maya Angelou
    14. The Federal Budget: Politics, Policy, Process
    15. Physiology and Form of Fish Circulation