Asian Greens : A Full-Color Guide, Featuring 75 Recipes

Asian Greens : A Full-Color Guide, Featuring 75 Recipes

Editorial Reviews
Book Description
For anyone who loves to cook but doesn't know their bok choi from their Chinese kale, here is the perfect guide. Food writer and critic Anita Loh-Yien Lau provides a color photograph of each green, shares hints for selecting them at the market, and offers detailed descriptions of how to prepare them. The book includes sections on the equipment, tools, and techniques essen-tial for Asian cooking, and features sixty delicious and authentic recipes including: -Malaysian Bok Choi with Scallops -Japanese Chicken Soup with Sea Vegetables and Noodles -Mixed Chinese Greens with Garlic and Oyster Sauce And many more.

Asian Greens: A Full-Color Guide, Featuring 75 Recipes,Anita Loh-Yien Lau,St. Martin's Griffin,0312282826,Asia,Cookery (Greens),Cookery, Asian,Cooking,Cooking / Wine,Greens, Edible,Regional & Ethnic - Asian,Specific Ingredients - Vegetables,Cooking / Asian

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