Authentic Recipes from China (Authentic Recipes From...)
Editorial Reviews
Book Description
The Chinese New Year is January 29th, 2006
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
About the Author
The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen. Photography by Luca Invernizzi Tettoni.
Authentic Recipes from China (Authentic Recipes From...),Kenneth Law,Lee Cheng Meng,Max Zhang,Don J. Cohn,Luca Invernizzi Tettoni,Periplus Editions,0794602088,Cooking,Cooking / Wine,Regional & Ethnic - Chinese,China,National & regional cuisine
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