Camp Cook's Companion : A Pocket Guide

Camp Cook's Companion : A Pocket Guide

Editorial Reviews
Book Description
The Camp Cook's Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn't sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to Basil Wrathboned chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

From the Back Cover

Like having a trusted guide at your side

Invaluable and eminently practical, Camp Cook's Companion: A Ragged Mountain Press Pocket Guide is all you need to prepare delicious and creative meals in the outdoors. Longtime camper (and camp cook) Alan Kesselheim knows that good food well prepared can elevate a merely OK trip to a memorable one (as well as provide all the nutrients and fuel you need). In Camp Cook's Companion, he gives you tried-and-true advice on provisioning and cooking in the outdoors, plus favorite recipes from eight experienced wilderness cooks. Next to your pots, this book could be the most important item you pack.