Cooking With Herbs

Cooking With Herbs

Editorial Reviews
Book Description
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs. --This text refers to an out of print or unavailable edition of this title.

From the Inside Flap
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks. Full-color photographs. --This text refers to an out of print or unavailable edition of this title.

Cooking With Herbs,Emelie Tolley,Clarkson Potter,0517571390,Cookery,Cookery (Herbs),Cookery, American,Cookery, International,Cooking,Cooking / Wine,Herbs,Specific Ingredients - Herbs, Spices, Condiments,Non-Classifiable

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