Cuban Flavor: A Cookbook
Cuban Flavor: A Cookbook
Editorial Reviews
Book Description
Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title
Cuban Flavor: A Cookbook,Razuel M. Rabade,Downtown Book Center,0941010007,Cooking,Cooking / Wine,Regional & Ethnic - Caribbean & West Indian,Regional & Ethnic - South American & Latin American
New Used Books:
- Curried Favors: Family Recipes from South India
- Dairy-Free and Delicious
- Decorating With a Paper Cone
- Discovering Wine : A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine
- Down Home Diabetic Recipes: Delicious Ways to Control Diabetes (Delicious Ways to Control Diabetes Books)
- Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
- Elegant Eating : Four Hundred Years of Dining in Style
- Finger Food: Bite-Size Food for Cocktail Parties
- Foods That Don't Bite Back : Vegan Foods Made Simple
- Foundations of Food Preparation (6th Edition)
New Used Books
Recommended Books
- Cinco anos despues
- The Artist's Date Book
- Tori Amos Collectibles: Collectibles
- Container Terminals and Automated Transport Systems : Logistics Control Issues and Quantitative Deci
- Measuring the Tax Burden on Capital and Labor
- Using the Agricultural, Environmental, and Food Literature
- Variability of the duration of life of living creatures,
- Variational Theories for Liquid Crystals
- What Did It Mean
- Wonder Woman Archives, Vol. 2
- Why Do Cockatiels Do That
- Vegetables, Herbs & Fruit: An Illustrated Encyclopedia
- Women of Spirit: Stories of Courage from the Women Who Lived Them
- Whose Promised Land
- Wild Dogs