Foundations of Food Preparation (6th Edition)
Foundations of Food Preparation (6th Edition)
Editorial Reviews
Book Description
This book presents-in usable form-the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
The publisher, Prentice-Hall Career & Technology
This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Foundations of Food Preparation (6th Edition)
Foundations of Food Preparation (6th Edition),Jeanne Freeland-Graves,Gladys C. Peckham,Prentice Hall,0023396415,Cookery,Cooking,Cooking / Wine,Food,General,Methods - Canning & Preserving,Methods - General,Methods - Professional,Cooking / Culinary Arts & Techniques
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