Great French Chefs and Their Recipes

Great French Chefs and Their Recipes

Editorial Reviews
Book Description
For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favorite recipes.

Dinner with a top French chef is an impossible offer to refuse; the chance to follow one into his kitchen and come away with his favorite recipes is a food lover's dream. The chefs range from the Michelin-star general to the unsung hero, and each has much to teach us about their passion for the products of their region, their inspirations, and their personal approach to cooking. Each chef also shares five favorite recipes, unedited, to enable readers to recreate at home the very best of French regional cooking. The candid photographs of the chefs at work and an engaging text offer insights into their signature dishes. Through their stories, we savor the diverse regional flavors and passionate creativity that make French cooking the ultimate culinary benchmark.

Great French Chefs and Their Recipes,Jean-Louis Andre,Jean Francois Mallet,Flammarion,2080111701,Cooking,Cooking / Wine,French Cookery,Regional & Ethnic - French,Biography: general,Cooking / French,Cooking / General,France,National & regional cuisine

New Used Books:

1. Grow Your Own Organic Fruit and Vegetables : An Easy-to-Follow Directory of Vegetables, Herbs and Fruit
2. How To Cook: Simple Skills and Great Recipes For Fabulous Food
3. How to Stay Alive and Well in the Fast Lane!: A Survival Kit
4. How to Taste Wine
5. Indian Cooking for Family and Friends
6. John Sarich's Food & Wine of the Pacific Northwest
7. Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
8. Lee Bailey's Soup Meals
9. Making & Using Flavored Vinegars : Storey Country Wisdom Bulletin A-112
10. Mangia Pasta! : Easy-To-make Recipes For Company And Every Day

New Used Books

Recommended Books

1. Cole Weston : At Home and Abroad
2. The Arts and Human Development: A Psychological Study of the Artistic Process
3. Accounting for Managers
4. Controlling Risk
5. Banking for Family Business : A New Challenge for Wealth Management
6. Biodiverity and the Ecosystem Approach in Agriculture, Forestry and Fisheries
7. Current Topics in Bone Biology
8. Complementarity, Duality and Symmetry in Nonlinear Mechanics
9. Cold Feet
10. Babylon 5: Wheel of Fire
11. Boxer Handbook, The
12. Color for Adventurous Gardeners
13. Coach K's Little Blue Book, Revised and Updated : Lessons From College Basketball's Best Coach
14. Comparing Media Systems : Three Models of Media and Politics
15. Animals and Environments: Proceedings of the Third International Conference of Comparative Physiolog